Welcome to North Coast Medical Training College E-Learning Area.

 

  • Applied Basic Science in Nutrition (CERT)
  • Basic Research (Cert)
  • Basic Science
  • Biochemical basis of nutrition (Cert)
  • Biochemistry
  • Biochemistry II
  • Biostatistics
  • Community Diagnosis and Mobilization (Cert)
  • Demonstration Techniques
  • DIET THERAPY 2
  • Diet Therapy I
  • Diet Therapy II
  • Diet Therapy III
  • Food and Beverage Production
  • Food and beverage production and service
  • FOOD SAFETY, HIGIENE &PRESERVATION
  • Food Science (DIP)
  • food science cert
  • Human Nutrition
  • Introduction to Management and Leadership (Cert)
  • Introduction to Nutrition Anthropology (Cert)
  • Introduction to Nutrition Surveillance (Cert)
  • LEGAL ASPECTS IN DIETETICS
  • Legal Aspects in Nutrition and Dietetics (cert)
  • malnutrition
  • Microbiology for Nutrition Students
  • Microbiology in food technology
  • National Health Strategy
  • Nutrition Assessment and Surveillance
  • NUTRITION EPIDEMIOLOGY
  • Nutrition in the Lifespan
  • physical sciences
  • Primary Health Care Cert
  • Professionalism in Nutrition

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